Updated menu
Diemme Strada Battaglia
Cucina italiana, vini e dessert
LUNCH
Our lunch specials, with a cover charge of €2.50
Our Classics to Get You Started
"Rummo" Spaghettone with Organic Tomato Sauce
€ 12
Burrata, fresh basil, and extra virgin olive oil
24-Month-Aged Parma Prosciutto
€ 15
"Tanara Giancarlo" Selection, with Apulian burrata and crostini
Beef tartare (180 g)
€ 18
With mustard sauce, mixed greens, and crostini
Chicken Curry
€ 16
Served with basmati rice and crisp vegetables
Clouds of wheat to share
Whole (8 wedges) or half (4 wedges)
Margherita
€ 12 · metà € 7
Tomato, mozzarella (fior di latte), basil, and extra virgin olive oil
Ortolana
€ 14 · metà € 8
Tomatoes, mozzarella (fior di latte), eggplant, bell peppers, and zucchini
Diavola
€ 14 · metà € 8
Tomato, mozzarella fior di latte, and spicy Sauris salami
Cantabrica
€ 20 · metà € 12
Tomatoes, stracciatella, anchovies, capers, oregano, and extra virgin olive oil
Salads
Classic Mixed Salad
€ 8
Mixed salad with Campania buffalo mozzarella (PDO)
€ 12
Chicken
€ 15
Mixed greens, iceberg lettuce, grilled chicken breast, sautéed vegetables, yellow cherry tomatoes, and shavings of Parmigiano
Riviera
€ 16
Valerian lettuce, mixed greens, green beans, tuna, datterino tomatoes, scrambled eggs, and Riviera olives
I'm taking it easy
Parmigiana... our way
€ 14
Eggplant purée, tomato tartare, stracciatella, basil, and thin slices of carasau bread
Poke One
€ 16
Basmati rice, steamed octopus, green beans, tomato tartare, stracciatella, and garlic-free basil pesto
Vintage Bowl
€ 15
Quinoa, chickpea hummus, crispy zucchini, oven-roasted cherry tomatoes, and tzatziki sauce
Pasta Dishes
Linguine alla Nerano
€ 13
Cream of Zucchini Soup with Basil, Provolone del Monaco, and Fried Zucchini
Mezzi paccheri with white veal ragù
€ 14
Thyme, lemon, and Pecorino from Molise
Tagliolini with Mussels
€ 15
Cherry tomatoes and fresh basil
Main Courses
English-Style Roast Beef
€ 18
With Saturn peaches, valerian, and almonds
Tuna Tataki
€ 22
Pistachio breading, fresh green bean salad with yellow datterini tomatoes, Greek feta, Leccine olives, and caramelized Tropea onions
Side Dishes
Baked Potatoes
€ 4
Sautéed Vegetables
€ 4
Green Beans with Olive Oil
€ 4
Eggplant with Mushrooms
€ 5
Sautéed Carrots and Zucchini with Aromatic Sesame
€ 5
KITCHEN
A selection of made-to-order dishes from our kitchen for those who want something other than pizza. Cover charge: €2.50 per person.
The Dishes
Prosciutto
€ 15
24-month-aged Parma ham, "Tanara Giancarlo" selection, with Apulian burrata and whole-wheat focaccia crostini
Beef tartare (180 g)
€ 18
Served with mustard sauce, mixed greens, and whole-wheat focaccia croutons
Chicken Curry
€ 16
Served with basmati rice and crisp vegetables
Chicken Salad
€ 15
Mixed greens, iceberg lettuce, grilled chicken breast, sautéed carrots and zucchini, yellow cherry tomatoes, and shavings of Parmigiano
Poke One
€ 16
Basmati rice, steamed octopus, green beans, tomato tartare, stracciatella, and basil pesto
English-Style Roast Beef
€ 18
With Saturn peaches, valerian, and almonds
Tuna Tataki
€ 22
With a pistachio coating, served with a fresh salad of green beans, yellow datterini tomatoes, Greek feta, Leccine olives, and caramelized Tropea onions
Our Side Dishes
Baked Potatoes
€ 4
Sautéed Vegetables
€ 4
Green Beans with Oil
€ 4
Eggplant with Mushrooms
€ 5
Stir-Fried Carrots and Zucchini with Aromatic Sesame
€ 6
Classic Mixed Salad
€ 8
Mixed salad with Campania buffalo mozzarella (PDO)
€ 12
PIZZA
For each additional item, there is a surcharge ranging from €2 to €6, depending on the product.
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Margherita Wheat Cloud
€ 14
Organic San Marzano tomatoes, Campania PDO buffalo mozzarella, tomato powder, garlic-free basil pesto
Parma Wheat Cloud
€ 18
Burrata from Puglia, "Giancarlo Tanara" selection of Parma prosciutto, aged 24 months
"Paul" Wheat Cloud
€ 22
Apulian stracciatella, crispy shredded suckling pig, Tropea onions, roast gravy, Sakura sprouts
Traditional
Marinara
€ 6
Tomato, garlic, oregano, extra virgin olive oil
Margherita
€ 8
Tomato, mozzarella (fior di latte), basil
DOP Hoax
€ 10
Tomato, Campania Buffalo Mozzarella PDO, basil, extra virgin olive oil
Diavola
€ 10
Tomato, mozzarella fior di latte, spicy salami from Sauris
Ortolana
€ 10
Tomatoes, mozzarella (fior di latte), eggplant, bell peppers, zucchini
Viennese
€ 10
Tomato, mozzarella (fior di latte), hot dog
Ham
€ 10
Tomato, "Fior di Latte" mozzarella, "Branchi" cooked ham
Ham and Mushrooms
€ 12
Tomato, "Fior di Latte" mozzarella, "Branchi" cooked ham, button mushrooms
Tuna and Onion
€ 12
Tomato, mozzarella fior di latte, tuna fillets in oil, caramelized Tropea onion
4 DOP Cheeses
€ 12
Tomato, mozzarella fior di latte, Gorgonzola DOP, Raschera DOP, Asiago DOP, Pecorino Fiore Sardo
Inglesina
€ 14
Tomato, fior di latte mozzarella, 24-month-aged Parma prosciutto, "Giancarlo Tanara" selection
Research and the Local Area
Cantabrica
€ 16
Tomatoes, Apulian stracciatella, Cantabrian anchovies, Pantelleria capers, oregano, basil, extra virgin olive oil
Calabrian
€ 14
Tomato, mozzarella fior di latte, Calabrian spianata, Leccine olives, oregano
Parmigiana
€ 13
Tomatoes, roasted eggplant, Campania buffalo mozzarella (PDO), basil, shaved Parmesan
White Friariello
€ 13
Fior di latte mozzarella, sautéed friarielli, Gorgonzola, sausage
New Amatriciana Style
€ 14
Tomato, braised yellow onion, datterino tomatoes, guanciale, and basil. Finished with: Pecorino cream and shavings
Seasonal Items
Delicious
€ 14
White pizza base with fior di latte mozzarella, Gorgonzola, figs, walnuts, and a Port wine reduction
Italy
€ 14
Tomato, mozzarella fior di latte, cherry tomatoes, arugula, and shaved Parmesan
Country
€ 15
Sautéed and oven-roasted bell peppers flavored with thyme. For dessert: porchetta from Meggiolaro and stracciatella